In 100 g (Grams) of Sausage, Polish, pork and beef, smoked there is 0.107 g of Tryptophan.

serving 2.67 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, Polish, pork and beef, smoked

Sausage, Polish, pork and beef, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Polish, pork and beef, smoked are listed below.

Water	56.58 g	56.58	g	56.58%
Energy (calorie)	301 kcal	301	kcal
Energy (joule)	1259 kJ	1259	kJ
Protein	12.07 g	12.07	g	12.07%
Total lipid (fat)	26.56 g	26.56	g	26.56%
Ash	2.81 g	2.81	g	2.81%
Carbohydrate, by difference	1.98 g	1.98	g	1.98%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	1 mg	1	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	107 mg	107	mg	0.11%
Potassium, K	189 mg	189	mg	0.19%
Sodium, Na	848 mg	848	mg	0.85%
Zinc, Zn	2.11 mg	2.11	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.037 mg	0.037	mg
Selenium, Se	13.1 µg	13.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.26 mg	0.26	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	3.227 mg	3.227	mg
Pantothenic acid	0.44 mg	0.44	mg
Vitamin B-6	0.17 mg	0.17	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	1.51 µg	1.51	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	1.1 µg	1.1	µg
Vitamin D	44 IU	44	IU
Fatty acids, total saturated	9.207 g	9.207	g	9.21%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.043 g	0.043	g	0.04%
12:0 dodecanoic, lauric fatty acid	0.035 g	0.035	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.355 g	0.355	g	0.36%
16:0 hexadecanoic, palmitic fatty acid	5.696 g	5.696	g	5.70%
18:0 octadecanoic, stearic fatty acid	3.078 g	3.078	g	3.08%
Fatty acids, total monounsaturated	12.302 g	12.302	g	12.30%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.98 g	0.98	g	0.98%
18:1 undifferentiated	11.322 g	11.322	g	11.32%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.826 g	2.826	g	2.83%
18:2 undifferentiated	2.497 g	2.497	g	2.50%
18:3 undifferentiated, octadecatrienoic, linolenic	0.329 g	0.329	g	0.33%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	71 mg	71	mg	0.07%
Tryptophan	0.107 g	0.107	g	0.11%
Threonine	0.465 g	0.465	g	0.46%
Isoleucine	0.485 g	0.485	g	0.48%
Leucine	0.81 g	0.81	g	0.81%
Lysine	0.903 g	0.903	g	0.90%
Methionine	0.364 g	0.364	g	0.36%
Cystine	0.105 g	0.105	g	0.10%
Phenylalanine	0.405 g	0.405	g	0.40%
Tyrosine	0.386 g	0.386	g	0.39%
Valine	0.464 g	0.464	g	0.46%
Arginine	0.765 g	0.765	g	0.76%
Histidine	0.395 g	0.395	g	0.40%
Alanine	0.774 g	0.774	g	0.77%
Aspartic acid	1.136 g	1.136	g	1.14%
Glutamic acid	1.994 g	1.994	g	1.99%
Glycine	0.857 g	0.857	g	0.86%
Proline	0.673 g	0.673	g	0.67%
Serine	0.51 g	0.51	g	0.51%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, Polish, pork and beef, smoked